Potential Protective Role of Probiotic Strains of lactobacilli Against Pesticide Toxicity

Lactic acid bacteria (LAB) are commonly associated with agricultural produces like cereals, fruits, and vegetables. Probiotic lactobacilli the potential microbes to reduce unavoidable pesticide absorption besides their ability degrade pesticides in humans wildlife. The present study aimed evaluate strains Lactobacillus plantarum Pb3, acidophilus Pc1 lactis Pt4 for antioxidant tolerance simulated gastric intestinal juice understand effects against oxidative damage induced by chlorpyriphos, imidacloprid chlorantraniliprole. Among three strains, L. Pb3 exhibited highest juices, followed Pt4. Intact cells possessed higher activity than cell-free extracts cellfree supernatant. lipid peroxidation inhibition of intact presence chlorantraniliprole was 58.12%, 50.75% 48.88% respectively, it 46.19% absence pesticides. Hydroxyl radical scavenging abilities imidacloprid, were 52.09%, 49.88%, 49.15% as 45.56% Under a 70 75% survival rate recorded Pb3. LAB juices indicated protective adverse effect on human health.